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We clean all areas of your restaurant, including the dining area, bar, kitchen, restrooms, and entryways. Our services cover everything from floor care and window cleaning to sanitizing high-touch surfaces and deep cleaning kitchen equipment.
The frequency of professional cleaning depends on the volume of your business and specific health regulations. Generally, daily cleaning is essential for dining and kitchen areas, while deep cleaning tasks should be performed weekly or monthly. We can customize a cleaning schedule to fit your restaurant's needs.
Yes, we use FDA-approved and food-safe cleaning products to ensure that your kitchen and dining areas are sanitized without any harmful residues. Our products are effective in maintaining a hygienic environment while being safe for food preparation surfaces.
Our team is well-versed in Miami-Dade County health regulations and follows strict cleaning protocols to ensure your restaurant meets all hygiene and safety standards. We regularly update our practices to comply with any changes in local health codes.
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